CHEF'S POT
SOUP OF THE DAY
Special soup of the day prepared by our kitchen team
ROASTED EGGPLANT SOUP
Accompanied by crispy almond fielettos
RED LENTIL SOUP WITH TURMERIC
With buttered peppers and croutons
FOODS OF THE HISTORIC SILK ROAD
UZBEK STYLE BAKED LAMB
With spicy potatoes and accompanied and vegetables
KYRGYZ JAVORNIA
Slices of beef cooked over air fire
AFGHAN CHICKEN KORMA (KORMA-E-MURGH)
Roasted chicken with sautéed ginger, turmeric, chickpeas and prunes
KAZAKH STYLE LAMB PENTPARMAK
Lamb stewed with vegetables on manti dough
MONGOLIAN KHUUHUUR
Fried dumplings with meat
CHINESE STYLE VEGETABLE AND CHICKEN SIZZLING
slices of chicken with vegetables and soy sauce cooked on cast iron
IRANIAN ZERESHK POLO
Chicken legs baked on saffron chilav with spicy sauce
CASSEROLE FLAVORS
MUSHROOM CASSEROLE WITH CHEDDAR
Gratin of mushrooms sautéed with butter and thyme
STEWED HIBISCUS RAVIOLI
homemade Hingel dumplings with butter and special spices
LEBANESE UZULI SAUTEED LIVER
beef liver sauteed in butter with vegetables and pomegranate sauce
HUMMUS WITH BACON
Hummus, a classic of the Middle East, with pistachios and bacon sauteed in butter
PUMPKIN MUSCVER
homemade zucchini hash browns with tomato sauce and yogurt
BAKED SPICY COTTAGE CHEESE WITH ROASTED PEPPERS
cottage cheese baked in butter with garden peppers
Flavors from the Garden
SHEPHERD SALAD
Diced tomatoes, cucumber, b,ber, spring onion, parsley, lemon and olive oil sauce
CLASSIC CEASAR SALAD
With Caesar sauce, permesan cheese and croutons
VILLAGE SALAD
Mixed garden greens salsa, bahme tomatoes, cucumbers and crispy cottage cheese with pomegranate sour sauce
CARNAVAL SALAD
mixed garden greens salad, cherry tomatoes, walnuts, chili peppers and balsamic vinegar salsa
FETTUSA SALAD
Lebanese style thinly sliced tomatoes, peppers, red onions, fresh spices, crispy bread slices
HAN SALAD
With diced doates, cucumber, red onion and feta cheese
SPECIAL INN MEALS
BAKED BEEF ARM FILLET
Buttered Keskek with seasonal vegetables
HAN WRAP WITH MUSHROOMS
Eggplant puree with grilled tomatoes and peppers
ÇÖKERTME KEBABI
sliced beef flank steak on crispy potatoes
LAMB EYE WRAP
lamb back stuffed with rice on roasted eggplant
HUNAT HATUN BUNDLE
chicken breast stuffed with apricots and nuts
BEEF TANDIR
Beğendi with Frig pilaf, crispy almonds and damson plums
FLAVORS FROM OUR GRILL
DANA TANDERLOIN
VEAL MEDALLION
GRILLED RIBEYE
RAMPSTEAK GRILL
LAMB CHOPS WITH THYME
LAMB SHEEP
GRILLED CHICKEN WITH TURMERIC
GRILLED SEA BASS FILET MIGNON
SHRIMP GRILL
SEAFOOD BUGGING
GRILLED SALMON
TRADITIONAL TOKAT DISHES
FRESH TARHANA SOUP
MADIMAK WITH PASTRAMI
STUFFED BROAD BEANS
BAT
MEATY LEAF ROLLS
HAN SWEETS
ALMOND CUSTARD
Home-style almond muhalledi made with goat milk
PANNA COTTA
Italian custard with raspberry sauce
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé with vanilla ice cream
SANSABASTIAN CHEESE CAKE
With chocolate sauce
BAKED PUMPKIN DESSERT
With tahini and walnuts
