CHEF'S POT
SOUP OF THE DAY
Special soup of the day prepared by our kitchen team
ROASTED EGGPLANT SOUP
Accompanied by crispy almond fielettos
RED LENTIL SOUP WITH TURMERIC
With buttered peppers and croutons
BUFFET BREAKFAST IN YOUR ROOM
LOCAL CHEESE VARIETIES
Kars grevyer cheese
Göle old cheddar cheese
Ezine white cheese
Izmir tulum cheese
Erzincan Tulum cheese
Circassian Smoked Cheese
PASTRY AND PASTRY VARIETIES
Water pastry
Lubrication
Cigarette Pastry
Cheese Chip Pastry
Pişi
MEDICINAL SPICES
Zahter
Turmeric
Thyme
Ginger
Tarragon
Fenugreek
REGIONAL OLIVE VARIETIES
Hatay Halhali olives
Trabzon Patos olives
Bodrum black kalamata olives
Tarsus Crushed green olives
Gemlik Black Olive
Akhisar Dry saddle olives
Antalya Rabbit heart olive
North aegean green scratched olives
HEALING FOODS
Tahini molasses
Honey cream
Honey Yogurt
Honey butter
Flavors from the Garden
Tomato cold cuts
Cold Cucumber
Roka
Dill
Parsley
Green pepper
Cherry Tomato
Lamb's Ear
Curly lettuce
Natural Nuts
Dried Apricot
Raisins
Dried Fig
Pestil
Walnut
Hazelnut
Almond
BREAD BASKET
Village bread
Pita
Rye bread
Yufka bread
Corn tortillas
Poacha
Sesame Bagel
Flavors from the Garden
SHEPHERD SALAD
Diced tomatoes, cucumber, b,ber, spring onion, parsley, lemon and olive oil sauce
CLASSIC CEASAR SALAD
With Caesar sauce, permesan cheese and croutons
VILLAGE SALAD
Mixed garden greens salsa, bahme tomatoes, cucumbers and crispy cottage cheese with pomegranate sour sauce
CARNAVAL SALAD
mixed garden greens salad, cherry tomatoes, walnuts, chili peppers and balsamic vinegar salsa
FETTUSA SALAD
Lebanese style thinly sliced tomatoes, peppers, red onions, fresh spices, crispy bread slices
HAN SALAD
With diced doates, cucumber, red onion and feta cheese
SPECIAL INN MEALS
BAKED BEEF ARM FILLET
Buttered Keskek with seasonal vegetables
HAN WRAP WITH MUSHROOMS
Eggplant puree with grilled tomatoes and peppers
ÇÖKERTME KEBABI
sliced beef flank steak on crispy potatoes
LAMB EYE WRAP
lamb back stuffed with rice on roasted eggplant
HUNAT HATUN BUNDLE
chicken breast stuffed with apricots and nuts
BEEF TANDIR
Beğendi with Frig pilaf, crispy almonds and damson plums
CASSEROLE FLAVORS
MUSHROOM CASSEROLE WITH CHEDDAR
Gratin of mushrooms sautéed with butter and thyme
STEWED HIBISCUS RAVIOLI
homemade Hingel dumplings with butter and special spices
LEBANESE UZULI SAUTEED LIVER
beef liver sauteed in butter with vegetables and pomegranate sauce
HUMMUS WITH BACON
Hummus, a classic of the Middle East, with pistachios and bacon sauteed in butter
PUMPKIN MUSCVER
homemade zucchini hash browns with tomato sauce and yogurt
BAKED SPICY COTTAGE CHEESE WITH ROASTED PEPPERS
cottage cheese baked in butter with garden peppers
FLAVORS FROM OUR GRILL
DANA TANDERLOIN
VEAL MEDALLION
GRILLED RIBEYE
RAMPSTEAK GRILL
LAMB CHOPS WITH THYME
LAMB SHEEP
GRILLED CHICKEN WITH TURMERIC
SNACKS ALL DAY LONG
CLUB SANDWICH
grilled chicken, egg, cheese between three layers of toast with crispy potatoes
SMOKED SALMON WRAP SANDWICH
Binadas with sauce, seasonal greens and marinated sun-dried tomatoes
HAN STYLE HAMBURGER
200 Gr specially prepared beef burger lettuce, tomatoes, pickles, caramelized onions with crispy potatoes and special sauces
HAN SWEETS
ALMOND CUSTARD
Home-style almond muhalledi made with goat milk
BAKED PUMPKIN DESSERT
With tahini and walnuts
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé with vanilla ice cream
SANSABASTIAN CHEESE CAKE
With chocolate sauce
PANNA COTTA
Italian custard with raspberry sauce
