Restaurant
Meticulously crafted menus showcase locally sourced ingredients transformed into exquisite dishes that embody the essence of the region and its global influences.
Tantalize your taste buds with the world's finest flavors.
Steeped in 500 years of history, the Tokat caravanserai has been reborn as a captivating hotel and restaurant. Our seasoned chefs create international specialties with unique flavors, while you relax and savor our gourmet cuisine and signature cocktails, or perhaps homemade tonics to refresh you. Beautiful music and breathtaking city views elevate the entire experience. From seasonal menus to special dining experiences designed to satisfy any craving, discover what our chefs have prepared for you.
Breakfast
Start your day with high energy! Start your day with the variety and flavour of a mixed breakfast in our on-site restaurant.
Host Your Event
A Culinary Feast in the Shadow of History: Unforgettable Events at the 500-Year-Old Han Caravanserai (Silk Road Museum Hotel)
Contact us to take advantage of our free consultation service to plan your dream event. We will listen to your needs and requests and offer you the most suitable solutions.
Our Latest Menus
SOUPS
RICE SOUP WITH MILK
Rice soup with milk flavored with cloves
SPLIT MEAT SOUP
HAN soup cooked with wheat and meat and flavored with butter
CHICKEN SOUP WITH VEGETABLES
Chicken broth soup flavored with root vegetables
SPREAD HAN BREAKFAST VARIETIES
LOCAL CHEESE VARIETIES
Kars grevyer cheese
Göle old cheddar cheese
Ezine white cheese
Izmir tulum cheese
Erzincan Tulum cheese
Circassian Smoked Cheese
PASTRY AND PASTRY VARIETIES
Water pastry
Lubrication
Cigarette Pastry
Cheese Chip Pastry
Pişi
MEDICINAL SPICES
Zahter
Turmeric
Thyme
Ginger
Tarragon
Fenugreek
REGIONAL OLIVE VARIETIES
Hatay Halhali olives
Trabzon Patos olives
Bodrum black kalamata olives
Tarsus Crushed green olives
Gemlik Black Olive
Akhisar Dry saddle olives
Antalya Rabbit heart olive
North aegean green scratched olives
HEALING FOODS
Tahini molasses
Honey cream
Honey Yogurt
Honey butter
Flavors from the Garden
Tomato cold cuts
Cold Cucumber
Roka
Dill
Parsley
Green pepper
Cherry Tomato
Lamb's Ear
Curly lettuce
Natural Nuts
Dried Apricot
Raisins
Dried Fig
Pestil
Walnut
Hazelnut
Almond
BREAD BASKET
Village bread
Pita
Rye bread
Yufka bread
Corn tortillas
Poacha
Sesame Bagel
HAN HEATS
MENEMEN WITH BUTTER AND CLOTTED CREAM
SCRAMBLED EGGS WITH BUTTER
EGG WITH SAUSAGE
EGGS WITH BACON
BOILED EGG
NORMAL MENEMEN
SCRAMBLED EGGS MOM STYLE
EGG BREAD
PLAIN OMELETTE
OMELET WITH CHEESE
MIXED OMLER
SAUTÉED MUSHROOMS WITH PEPPER
CURD CHEESE SPONGE
PEPPER PUDGING
TEA AND COFFEE VARIETIES
BREWED TEA
KUSBURNU TEA
APATIENT TEA
GREEN TEA
MELISA TEA
IHLAMUR
MINT LEMON TEA
BREWED COFFEE
FRUIT JUICE VARIETIES
ORANGE JUICE
APRICOT JUICE
APPLE JUICE
CHERRY JUICE
ANANS WATER
PEACH JUICE
POMEGRANATE JUICE
DETOX WATERS
LEMON CINNAMON WALNUT
MINT LEMON PARSLEY
APPLE GINGER
CARROT CUCUMBER
BASIL LIME CUCUMBER
CHEF'S POT
SOUP OF THE DAY
Special soup of the day prepared by our kitchen team
ROASTED EGGPLANT SOUP
Accompanied by crispy almond fielettos
RED LENTIL SOUP WITH TURMERIC
With buttered peppers and croutons
FOODS OF THE HISTORIC SILK ROAD
UZBEK STYLE BAKED LAMB
With spicy potatoes and accompanied and vegetables
KYRGYZ JAVORNIA
Slices of beef cooked over air fire
AFGHAN CHICKEN KORMA (KORMA-E-MURGH)
Roasted chicken with sautéed ginger, turmeric, chickpeas and prunes
KAZAKH STYLE LAMB PENTPARMAK
Lamb stewed with vegetables on manti dough
MONGOLIAN KHUUHUUR
Fried dumplings with meat
CHINESE STYLE VEGETABLE AND CHICKEN SIZZLING
slices of chicken with vegetables and soy sauce cooked on cast iron
IRANIAN ZERESHK POLO
Chicken legs baked on saffron chilav with spicy sauce
CASSEROLE FLAVORS
MUSHROOM CASSEROLE WITH CHEDDAR
Gratin of mushrooms sautéed with butter and thyme
STEWED HIBISCUS RAVIOLI
homemade Hingel dumplings with butter and special spices
LEBANESE UZULI SAUTEED LIVER
beef liver sauteed in butter with vegetables and pomegranate sauce
HUMMUS WITH BACON
Hummus, a classic of the Middle East, with pistachios and bacon sauteed in butter
PUMPKIN MUSCVER
homemade zucchini hash browns with tomato sauce and yogurt
BAKED SPICY COTTAGE CHEESE WITH ROASTED PEPPERS
cottage cheese baked in butter with garden peppers
Flavors from the Garden
SHEPHERD SALAD
Diced tomatoes, cucumber, b,ber, spring onion, parsley, lemon and olive oil sauce
CLASSIC CEASAR SALAD
With Caesar sauce, permesan cheese and croutons
VILLAGE SALAD
Mixed garden greens salsa, bahme tomatoes, cucumbers and crispy cottage cheese with pomegranate sour sauce
CARNAVAL SALAD
mixed garden greens salad, cherry tomatoes, walnuts, chili peppers and balsamic vinegar salsa
FETTUSA SALAD
Lebanese style thinly sliced tomatoes, peppers, red onions, fresh spices, crispy bread slices
HAN SALAD
With diced doates, cucumber, red onion and feta cheese
SPECIAL INN MEALS
BAKED BEEF ARM FILLET
Buttered Keskek with seasonal vegetables
HAN WRAP WITH MUSHROOMS
Eggplant puree with grilled tomatoes and peppers
ÇÖKERTME KEBABI
sliced beef flank steak on crispy potatoes
LAMB EYE WRAP
lamb back stuffed with rice on roasted eggplant
HUNAT HATUN BUNDLE
chicken breast stuffed with apricots and nuts
BEEF TANDIR
Beğendi with Frig pilaf, crispy almonds and damson plums
FLAVORS FROM OUR GRILL
DANA TANDERLOIN
VEAL MEDALLION
GRILLED RIBEYE
RAMPSTEAK GRILL
LAMB CHOPS WITH THYME
LAMB SHEEP
GRILLED CHICKEN WITH TURMERIC
GRILLED SEA BASS FILET MIGNON
SHRIMP GRILL
SEAFOOD BUGGING
GRILLED SALMON
TRADITIONAL TOKAT DISHES
FRESH TARHANA SOUP
MADIMAK WITH PASTRAMI
STUFFED BROAD BEANS
BAT
MEATY LEAF ROLLS
HAN SWEETS
ALMOND CUSTARD
Home-style almond muhalledi made with goat milk
PANNA COTTA
Italian custard with raspberry sauce
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé with vanilla ice cream
SANSABASTIAN CHEESE CAKE
With chocolate sauce
BAKED PUMPKIN DESSERT
With tahini and walnuts
CHEF'S POT
SOUP OF THE DAY
Special soup of the day prepared by our kitchen team
ROASTED EGGPLANT SOUP
Accompanied by crispy almond fielettos
RED LENTIL SOUP WITH TURMERIC
With buttered peppers and croutons
BUFFET BREAKFAST IN YOUR ROOM
LOCAL CHEESE VARIETIES
Kars grevyer cheese
Göle old cheddar cheese
Ezine white cheese
Izmir tulum cheese
Erzincan Tulum cheese
Circassian Smoked Cheese
PASTRY AND PASTRY VARIETIES
Water pastry
Lubrication
Cigarette Pastry
Cheese Chip Pastry
Pişi
MEDICINAL SPICES
Zahter
Turmeric
Thyme
Ginger
Tarragon
Fenugreek
REGIONAL OLIVE VARIETIES
Hatay Halhali olives
Trabzon Patos olives
Bodrum black kalamata olives
Tarsus Crushed green olives
Gemlik Black Olive
Akhisar Dry saddle olives
Antalya Rabbit heart olive
North aegean green scratched olives
HEALING FOODS
Tahini molasses
Honey cream
Honey Yogurt
Honey butter
Flavors from the Garden
Tomato cold cuts
Cold Cucumber
Roka
Dill
Parsley
Green pepper
Cherry Tomato
Lamb's Ear
Curly lettuce
Natural Nuts
Dried Apricot
Raisins
Dried Fig
Pestil
Walnut
Hazelnut
Almond
BREAD BASKET
Village bread
Pita
Rye bread
Yufka bread
Corn tortillas
Poacha
Sesame Bagel
Flavors from the Garden
SHEPHERD SALAD
Diced tomatoes, cucumber, b,ber, spring onion, parsley, lemon and olive oil sauce
CLASSIC CEASAR SALAD
With Caesar sauce, permesan cheese and croutons
VILLAGE SALAD
Mixed garden greens salsa, bahme tomatoes, cucumbers and crispy cottage cheese with pomegranate sour sauce
CARNAVAL SALAD
mixed garden greens salad, cherry tomatoes, walnuts, chili peppers and balsamic vinegar salsa
FETTUSA SALAD
Lebanese style thinly sliced tomatoes, peppers, red onions, fresh spices, crispy bread slices
HAN SALAD
With diced doates, cucumber, red onion and feta cheese
SPECIAL INN MEALS
BAKED BEEF ARM FILLET
Buttered Keskek with seasonal vegetables
HAN WRAP WITH MUSHROOMS
Eggplant puree with grilled tomatoes and peppers
ÇÖKERTME KEBABI
sliced beef flank steak on crispy potatoes
LAMB EYE WRAP
lamb back stuffed with rice on roasted eggplant
HUNAT HATUN BUNDLE
chicken breast stuffed with apricots and nuts
BEEF TANDIR
Beğendi with Frig pilaf, crispy almonds and damson plums
CASSEROLE FLAVORS
MUSHROOM CASSEROLE WITH CHEDDAR
Gratin of mushrooms sautéed with butter and thyme
STEWED HIBISCUS RAVIOLI
homemade Hingel dumplings with butter and special spices
LEBANESE UZULI SAUTEED LIVER
beef liver sauteed in butter with vegetables and pomegranate sauce
HUMMUS WITH BACON
Hummus, a classic of the Middle East, with pistachios and bacon sauteed in butter
PUMPKIN MUSCVER
homemade zucchini hash browns with tomato sauce and yogurt
BAKED SPICY COTTAGE CHEESE WITH ROASTED PEPPERS
cottage cheese baked in butter with garden peppers
FLAVORS FROM OUR GRILL
DANA TANDERLOIN
VEAL MEDALLION
GRILLED RIBEYE
RAMPSTEAK GRILL
LAMB CHOPS WITH THYME
LAMB SHEEP
GRILLED CHICKEN WITH TURMERIC
SNACKS ALL DAY LONG
CLUB SANDWICH
grilled chicken, egg, cheese between three layers of toast with crispy potatoes
SMOKED SALMON WRAP SANDWICH
Binadas with sauce, seasonal greens and marinated sun-dried tomatoes
HAN STYLE HAMBURGER
200 Gr specially prepared beef burger lettuce, tomatoes, pickles, caramelized onions with crispy potatoes and special sauces
HAN SWEETS
ALMOND CUSTARD
Home-style almond muhalledi made with goat milk
BAKED PUMPKIN DESSERT
With tahini and walnuts
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé with vanilla ice cream
SANSABASTIAN CHEESE CAKE
With chocolate sauce
PANNA COTTA
Italian custard with raspberry sauce
CHEF'S POT
SOUP OF THE DAY
Special soup of the day prepared by our kitchen team
ROASTED EGGPLANT SOUP
Accompanied by crispy almond fielettos
RED LENTIL SOUP WITH TURMERIC
With buttered peppers and croutons
Flavors from the Garden
SHEPHERD SALAD
Diced tomatoes, cucumber, b,ber, spring onion, parsley, lemon and olive oil sauce
CLASSIC CEASAR SALAD
With Caesar sauce, permesan cheese and croutons
VILLAGE SALAD
Mixed garden greens salsa, bahme tomatoes, cucumbers and crispy cottage cheese with pomegranate sour sauce
CARNAVAL SALAD
mixed garden greens salad, cherry tomatoes, walnuts, chili peppers and balsamic vinegar salsa
FETTUSA SALAD
Lebanese style thinly sliced tomatoes, peppers, red onions, fresh spices, crispy bread slices
HAN SALAD
With diced doates, cucumber, red onion and feta cheese
SNACKS ALL DAY LONG
CLUB SANDWICH
grilled chicken, egg, cheese between three layers of toast with crispy potatoes
SMOKED SALMON WRAP SANDWICH
Binadas with sauce, seasonal greens and marinated sun-dried tomatoes
HAN STYLE HAMBURGER
200 Gr specially prepared beef burger lettuce, tomatoes, pickles, caramelized onions with crispy potatoes and special sauces
TOAST WITH ROASTBEEF
Roastbeef, cheddar cheese, pickles, caramelized onions in special village bread and crispy potato wedges
COURTYARD HOT SNACK
CHINESE STYLE VEGETABLE SPRING ROLLS
With soy sauce and sweet chili sauce
CHICKEN WINGS WITH CRISPY BARBECUE SAUCE
apple slice with potatoes and cocktail sauce
SHRIMP TEMPURA
With shrimp chips and special sauce
MEXICAN QUESADILLA
with salsa, avocado sauce
PUMPKIN MUSCVER
Spicy yogurt sauce and tomato sauce
THE BEST OF THE BEST
HINGEL MANTI
With spicy butter and yogurt
PENNE ARABIATA
With spicy tomato sauce, olives and eggplant
CHICKEN AND MUSHROOM TAGLIATELLI
with cream sauce, basil and permesan cheese
SPAGHETTI PASTA
HAN SWEETS
ALMOND CUSTARD
Home-style almond muhalledi made with goat milk
BAKED PUMPKIN DESSERT
With tahini and walnuts
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé with vanilla ice cream
SANSABASTIAN CHEESE CAKE
With chocolate sauce
PANNA COTTA
Italian custard with raspberry sauce